Do you need help planning or organizing your commercial kitchen? Or maybe help with figuring out what’s working and what isn’t in your restaurant? This full service provides Chef Joe’s renowned culinary expertise & menu design as well as the The Keystone Cue Teams world class efficiency planning and collective 39 years of award winning* professional expertise to make your kitchen sing like new, and elevate your products. A phone consult with us is free and confidential.

*Keystone ‘Cue team members posses the following expertise and have won the following industry awards: AAA Five Diamond, F&B Magazine Editors Choice, Multiple BBQ competition placements & wins, Michelin Kitchen Experience, A Michelin Starred Pastry Chef. Work in the largest Hotel & Food Service brands in the United States, The Carribbean, South America, and Europe including: Marriott, Omni, Hilton, Atlantis Resort, Mortons, Darden, Aramark, Whole Foods, and More.

Culinary Expertise: Northern Italian, Barbecue, Colombian, French, British Fare, Spanish, Mexican, Jamaican, Cuban, Greek, American Pub Fare, Italian American, Steakhouse.

Team members have a collective total of 24 successful turnarounds out of 29 attempts (82.7%; and 11 successful new openings out of 15 attempts (73.3%). Nothing is ever perfect, but our record speaks for itself. The turnaround program lasts 21 days (14 on site, 3 checkups, 4 training days)

If you have a small shop that can’t accommodate a full kitchen, let us do it for you! We can provide full lunch and dinner options made professionally, safely, and consistently. Your customers will love your new dining options and you don’t have the expense of kitchen equipment.

Need Gluten Free and Celiac Safe baked options for your menu? Call us. We can provide our Famous Handmade Breads, Pastas, Chef Joe’s Pizza Dough, and Handmade desserts. We even sell our famous BBQ Sauce and Cornbread in bulk. Contact us today to serve your customers gluten free products that everyone will love. Celiac or not.