Gluten Free Country Ciabatta Bread
Chef Joe’s outstanding gluten free ciabatta loaf is made from five simple ingredients. Filtered water, “00” GF Italian flour, yeast, olive oil, and Mediterranean Sea salt. Artfully crafted and handmade in individual batches, it is perfect for sandwiches, crostini, or just with butter. Developed for six years to be best bread you’ll find.
Chef Joe’s outstanding gluten free ciabatta loaf is made from five simple ingredients. Filtered water, “00” GF Italian flour, yeast, olive oil, and Mediterranean Sea salt. Artfully crafted and handmade in individual batches, it is perfect for sandwiches, crostini, or just with butter. Developed for six years to be best bread you’ll find.
Chef Joe’s outstanding gluten free ciabatta loaf is made from five simple ingredients. Filtered water, “00” GF Italian flour, yeast, olive oil, and Mediterranean Sea salt. Artfully crafted and handmade in individual batches, it is perfect for sandwiches, crostini, or just with butter. Developed for six years to be best bread you’ll find.