Keystone ‘Cue Hickory & Beech Smoked Salmon
Our award winning, succulent, and popular smoked salmon is made from Faroe Island North Atlantic Salmon, cured in Mediterranean Sea salt & cold smoked over hickory and beechwood for 36 hours. Now available for purchase in ¼, ½, 1LB, and 2LB portions, sliced and ready to eat; for home delivery. All Salmon is shipped FedEx in an eco friendly cellulose based styrofoam container with Ice Packs, these are reusable.
Our award winning, succulent, and popular smoked salmon is made from Faroe Island North Atlantic Salmon, cured in Mediterranean Sea salt & cold smoked over hickory and beechwood for 36 hours. Now available for purchase in ¼, ½, 1LB, and 2LB portions, sliced and ready to eat; for home delivery. All Salmon is shipped FedEx in an eco friendly cellulose based styrofoam container with Ice Packs, these are reusable.
Our award winning, succulent, and popular smoked salmon is made from Faroe Island North Atlantic Salmon, cured in Mediterranean Sea salt & cold smoked over hickory and beechwood for 36 hours. Now available for purchase in ¼, ½, 1LB, and 2LB portions, sliced and ready to eat; for home delivery. All Salmon is shipped FedEx in an eco friendly cellulose based styrofoam container with Ice Packs, these are reusable.